Nana's Muffins
A family recipe, these muffins taste amazing with or without ice cream.
This recipe can be turned into nearly anything! Some filling suggestions:
- Apricot and 1 tsp of cinnamon
- Apple pieces (1 large apple) and 1/2 cup sultanas
- Blueberries (1 cup)
- Cherries and 1/2 cup coconut
- Bananas (2 large) mashed. Optionally, add 1/2 cup choc chips
- Pear pieces and 1/2 cup glacé ginger
- Pineapple and chocolate bits (3/4 cup)
- Jam 3/4 cup
- Vanilla extract and chocolate chips
- Carrot (1 large, grated) and 1/2 teaspoon each of cinnamon and nutmeg
Title image from 4.bp.blogspot.com
- Preparation time
- 45 minutes
- Makes
- 12
- Category
- Baking
- Tags
- baking, cake, muffins, vegetarian
- 2 cups
- self-raising flour
- 3/4 cup
- sugar
- 100g
- butter, melted
- 1
- egg
- 1 cup
- milk
- Preheat oven to 200°C (390°F).
- Melt butter in large bowl. Add egg and lightly beat, then add milk.
- Sift in flour and baking powder, then add sugar.
- Mix the ingredients, then add filling, stirring until just combined.
- Bake for 30 minutes, or until golden brown.