Sausage Rolls

Good old Aussie sausage rolls, these spice up any meat-eating party.

Mix up the flavour by adding extra herbs or black pepper, or by switching up the type of mince.

Optionally, spread sesame seeds over the milk before baking, for a more refined look.

Brook, Dingo Public School, Rockhampton - Super Food Ideas, September 2006, Page 16
Title image from www.taste.com.au
Preparation time
45 minutes
Makes
16
Category
Dinner
Tags
dinner, meat, savory
300g
mince
1
small brown onion
1
egg
1 Tbsp
parsley
1 tsp
mixed herbs
1 tsp
curry powder
2 sheets
frozen puff pastry
1 Tbsp
milk
  1. Preheat oven to 220°C (430°F).
  2. Combine mince, onion, egg, parsley, herbs and curry powder in a large bowl. Mix until well combined.
  3. Allow pastry sheets to partially thaw, then cut sheets in half. Shape one-quarter of the mince mixture into a sausage and place along 1 long edge of pastry.
  4. Roll up pastry to enclose mince mixture. Cut roll into 4. Place, seam side down, on prepared tray. Repeat with remaining mince mixture and pastry.
  5. Brush sausage roll tops with milk then bake for 20 to 25 minutes or until golden and puffed. Allow to cool on tray for 5 minutes. Serve hot with tomato or barbecue sauce.